Travel Trade Menu

Designed for Travel Trade groups, our on-board menu offers a variety of freshly prepared breakfast, lunch and dinner options, helping your customers enjoy a comfortable and enjoyable journey from start to finish.

Tip: Our Mariners Cafeterias are self service. Please collect a tray at the food station and select your food and drink options. The kitchen crew will be there to serve hot meals and drinks, and may serve your meal to your table if it's not quite ready yet

Breakfast

Traditional Scottish breakfast | £9.50

Choose from six items from pork and herb link sausage, McGhee's potato scone, Scottish lorne sausage, back bacon, Stornoway black pudding, baked mushroom, baked beans, scrambled or fried egg, potato rostis and grilled tomato, includes toast. Includes a hot drink.

Vegetarian breakfast (v) | £9.50

Includes vegan sausage, baked mushroom, baked beans, potato rostis and grilled tomato, includes toast. Includes a hot drink.

Breakfast roll | £6.25 (two fillings) 

Fresh Maclean's Highland Bakery roll with one item from our selection: Scottish Lorne sausage, sausage link, bacon, Charles Macleod Stornoway black pudding, McGhee's potato scone, Argyll free range fried or scrambled egg*. Includes a hot drink.

Breakfast

Traditional Scottish breakfast | £9.50

Choose from six items from pork and herb link sausage, McGhee's potato scone, Scottish lorne sausage, back bacon, Stornoway black pudding, baked mushroom, baked beans, scrambled or fried egg, potato rostis and grilled tomato, includes toast. Includes a hot drink.

Vegetarian breakfast (v) | £9.50

Includes vegan sausage, baked mushroom, baked beans, potato rostis and grilled tomato, includes toast. Includes a hot drink.

Breakfast roll | £6.25 (two fillings) 

Fresh Maclean's Highland Bakery roll with one item from our selection: Scottish Lorne sausage, sausage link, bacon, Charles Macleod Stornoway black pudding, McGhee's potato scone, Argyll free range fried or scrambled egg*. Includes a hot drink.

Light Bite Offers (includes a hot drink)**

Homemade soup of the day | £6.50

Prepared daily by our on-board chefs, served with a warm crusty roll.

Freshly made baguettes* | From £8.50

Choose from;

  • Egg Mayonaise

  • Smoked Salmon & Cream Cheese

  • Honey Roast Ham & Scottish Cheddar

  • Prawn Marie Rose

  • Coronation Chicken

Salad bowl range* | £9.95

  • Cajun Chicken

  • Smoked Salmon

  • Vegan (Hummus)

  • Prawn Marie Rose

Light Bite Offers (includes a hot drink)**

Homemade soup of the day | £6.50

Prepared daily by our on-board chefs, served with a warm crusty roll.

Freshly made baguettes* | From £8.50

Choose from;

  • Egg Mayonaise

  • Smoked Salmon & Cream Cheese

  • Honey Roast Ham & Scottish Cheddar

  • Prawn Marie Rose

  • Coronation Chicken

Salad bowl range* | £9.95

  • Cajun Chicken

  • Smoked Salmon

  • Vegan (Hummus)

  • Prawn Marie Rose

Two course menu - £16.95

Starter

Homemade soup of the day

Prepared daily by our on-board chefs, served with a warm crusty roll.

Starter

Homemade soup of the day

Prepared daily by our on-board chefs, served with a warm crusty roll.

Main Courses

Fish and chips


MSC certified battered haddock served with skin on fries and steamed green vegetables.

Macaroni cheese (v) 

Our famous 'CalMac and Cheese', freshly prepared on board using Lockerbie cheddar and Isle of Arran mustard cheddar, served with fries or potatoes and steamed green vegetables.

Steak pie

Tender slow cooked beef in a rich gravy topped with puff pastry served with a choice of fries or boiled potatoes and green vegetables

Chicken tikka masala 

Tender grilled chicken breast in a rich tikka masala sauce served with basmati rice and steamed green vegetables.

Vegetable curry (V)

Served with basmati rice and naan bread

Gourmet plant-based burger (vg)

A delicious juicy vegan quarter pounder with salad and brioche style soft bun, served with skin on fries.

 

Main Courses

Fish and chips


MSC certified battered haddock served with skin on fries and steamed green vegetables.

Macaroni cheese (v) 

Our famous 'CalMac and Cheese', freshly prepared on board using Lockerbie cheddar and Isle of Arran mustard cheddar, served with fries or potatoes and steamed green vegetables.

Steak pie

Tender slow cooked beef in a rich gravy topped with puff pastry served with a choice of fries or boiled potatoes and green vegetables

Chicken tikka masala 

Tender grilled chicken breast in a rich tikka masala sauce served with basmati rice and steamed green vegetables.

Vegetable curry (V)

Served with basmati rice and naan bread

Gourmet plant-based burger (vg)

A delicious juicy vegan quarter pounder with salad and brioche style soft bun, served with skin on fries.

 

Desserts

  • Apple pie with ice cream

  • Crème brulée cheesecake

Abbreviation

Meaning

(v)

Vegetarian

(vg)

Vegan

*

Subject to availability

**

Not available on board MV Isle of Arran